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Products containing genetically-modified ingredients are already available on our supermarket shelves. The speed of the development of this technology has left many questions unanswered and, whatever the viewpoint, genetic engineering has raised, and will continue to raise, passionate debate whenever it is discussed. 

Genetically Modified Foods

  • Topics discussed include:

    • An introduction to genetic modification
    • Advantages and disadvantages
    • Safety and ethical concerns
    • Gene transfer techniques
    • Approved GM foods
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